Agro-Biodiversity Must Be Preserved
President Murmu inaugurated the First Global Symposium on Farmers’ Rights in New Delhi.
NEW DELHI, Sep 12 (The CONNECT) – President Droupadi Murmu today hailed the farming community as the “true guardians of crop diversity” and appreciated their endeavour to protect and revive many varieties of plants and species whose existence is crucial to the society.
President Murmu who inaugurated the First Global Symposium on Farmers’ Rights in New Delhi, said agricultural research and technology development has enabled India to multiply production of food grains, horticulture, fisheries, milk and eggs many times since 1950-51, thus making a visible impact on the national food and nutrition security.
This Symposium is being organised by the Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture (International Treaty) of the Food and Agriculture Organization (FAO), Rome and hosted by the Union Ministry of Agriculture and Farmers Welfare in collaboration with Protection of Plant Varieties and Farmers’ Rights (PPVFR) Authority, Indian Council of Agricultural Research (ICAR), ICAR-Indian Agricultural Research Institute (IARI), and ICAR-National Bureau of Plant Genetic Resources (NBPGR).
Murmu highlighted that the efforts of agro-biodiversity conservers and industrious farmers, scientists and policy makers coupled with governmental support have played a key role in giving fillip to multiple agricultural revolutions in the country. She expressed confidence that the technology and science can serve as an effective protector and enhancer of heritage knowledge.
The President said that India is a mega-diverse country with only 2.4 percent of the world’s land area but accounts for 7-8 percent of all recorded species of plants and animals. In terms of biodiversity, India ranks as one of nations endowed with widest range of plants and species.
She said this rich agro-biodiversity of India has been a treasure trove for the global community at large. “Our farmers have toiled and enterprisingly conserved local varieties of plants, domesticated wild plants and nurtured traditional varieties that have provided building blocks for crop breeding programmes and this has ensured food and nutritional security for human beings and animals,” President Murmu added.