I-Day South Indian Treat
Each element of the thali has been carefully crafted to represent the unique culinary traditions of these regions, said Uzma Irfan, owner of Maayaa
BENGALURU, Aug 13 (The CONNECT) – This Independence Day, South Indian restaurant Maayaa, present a l culinary celebration that pays homage to the rich and diverse heritage of South India.
The “Independence Day South Indian Thali,” is inspired by the unity in diversity that our country stands for and culinary team has meticulously curated it. The Thali  brings together a medley of flavors from states such as Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana.
Each element of the thali has been carefully crafted to represent the unique culinary traditions of these regions, offering a true taste of South India on a single platter.
Uzma Irfan, owner of Maayaa, said, “as we celebrate our nation’s Independence Day, we are reminded of the diversity that makes India truly special. Our Independence Day South Indian Thali reflects this diversity, bringing people together through the universal language of food. We invite our patrons to join us in this celebration of flavours and cultures.”
Prakash Majhi, Corporate Chef, Maayaa said, “this thali is a tribute to the culinary tapestry of South India, where each dish is a masterpiece that tells a story of tradition, innovation, and love for food. We have incorporated authentic ingredients, time-honoured techniques, and a dash of creativity to create an experience that is not only flavorful but also culturally enriching.”
The Independence Day South Indian Thali boasts an array of dishes that embody the essence of South Indian cuisine. From the aromatic and wholesome coastal cuisine of Karnataka to the tangy and spicy Chettinad Chicken Curry of Tamil Nadu, every bite invites you to savor the nuances of regional ingredients and spices. The thali also features comforting dishes like Kerala’s Malabar Parotta and Andhra Pradesh’s flavourful Gutti Vankaya Koora, ensuring a well-rounded and soul-satisfying meal.
The Independence Day South Indian Thali will be available for a limited time, from August 14 to 15 at Maayaa. Guests can indulge in this culinary lunch and dinner journey by making reservations through website or by calling 9606980581.
