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HomeNewsCitiesWhat’s Hot! ‘Bolt’ From Swiggy Swiggy Now in 400+ Cities

What’s Hot! ‘Bolt’ From Swiggy Swiggy Now in 400+ Cities

Bolt delivers fresh, hot and crisp food from 40 thousand restaurants, including KFC, McDonald’s, and Starbucks.

BENGALURU, Dec 3 (The CONNECT) – On-demand convenience platform Swiggy Ltd, has said it scaled up its 10 minutes food delivery offering Bolt to 400+ cities and towns across the country.

Bolt quick service is designed to fresh and hot food requiring minimal to zero preparation time from popular restaurants and QSRs in just 10 minutes.

Bolt focuses on dishes that can be delivered without compromising on taste, freshness, or quality. Bolt delivers food from more than 40,000 participating restaurants with a range of over 10 Lakh items to choose from.

Launched initially in Bangalore, Chennai, Hyderabad, New Delhi, Mumbai, and Pune, Bolt is now active not only in emerging hubs such as Jaipur, Lucknow, Ahmedabad, Indore, Coimbatore, and Kochi, but also in Tier 2 and 3 cities such as Roorkie, Guntur, Warangal, Patna, Jagtial, Solan, Nashik, Shillong amongst others.

Cities from Andhra Pradesh and Telangana have witnessed the highest adoption for Bolt followed by Haryana, Tamil Nadu, Gujarat, West Bengal, Rajasthan and Punjab, Swiggy said.

Customers can choose from a mix of well-known national brands like KFC, McDonald’s, Burger King, Baskin Robbins, Starbucks, Chaayos, and EatFit, alongside local favorites like Gwalia Sweets in Ahmedabad, Shiraz and Kookie Jar in Kolkata, Karachi Bakery and G Pulla Reddy Sweets in Hyderabad, MM Mithaiwala in Mumbai, Bhartiya Jalpan and Anand Sweets in Bangalore, Sethi Ice-cream in Delhi, Irani Cafe in Pune among many others. In Tier 2 cities, top partners like Varalakshmi Tiffins in Guntur, Akhshay Tiffins in Mangalore and Baap of Rolls in Roorkie already have more than 10% of their orders coming through Bolt.

Rohit Kapoor, CEO of Swiggy’s Food Marketplace, said, Bolt is changing the way customers are experiencing food. For the first time, people are getting food from their favourite restaurants to their doorstep, as fresh as possible. Idlis come warm and fluffy, ice creams stay frozen, and even fries are crispy right out of the package.

 

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