From baking cookies to crafting cupcakes and biscuit sandwiches, the children enjoyed every moment of this hands-on activity.
PUNE, Nov 13 (The CONNECT) – To celebrate Children’s Day, Sayaji Pune hosted a Little Chefs Workshop, bringing children together for an experience filled with creativity and fun. The event, held on the last Saturday, was packed with energy as children enthusiastically participated in the two-hour, fireless cooking session, where they got to explore their culinary talents.
In all 28 children, along with their parents, participated in the event where the Sayaji chefs prepared a variety of ingredients for the young participants to create a range of delicious treats.
From baking cookies to crafting cupcakes and biscuit sandwiches, the children enjoyed every moment of this hands-on activity.
“Our Little Chefs Workshop was an engaging experience that captivated children’s attention and sparked their enthusiasm for learning. It’s heart warming to see their eagerness to master the art of cooking,” said Rajendra Singh, Executive Chef.
