The world’s biggest culinary event, the 11th edition of the Young Chef Olympiad which was held in Hyderabad
HYDERABAD, Feb 10 (The CONNECT) – Young Chef from England Kamran Taylor emerged as the winner of the 11th edition of the Young Chef Olympiad.
The Olympiad began on 3rd, semi finals held on 7th and finals held on 8th at Kolkata
The world’s biggest culinary event, the 11th edition of the Young Chef Olympiad which was held at the International Institute of Hotel Management (IIHM) at its Campus in Gachibowli in the city had nine participants from Albania, Australia, Greece, Uzbekistan, Kazakhstan, Timor-Leste, Nigeria, Uganda, Philippines.
Arsen Armenakyan, of Armenia, was adjudged as the first runner and Yves Gabriel Cabrera PO from the Philippines as the second runner-up in the finals held in Kolkata. They emerged victorious competing with 50 other young chefs from 50 countries in three rounds of competition.
The three winners together will walk away with INR Ten lakhs besides a golden trophy. Azerbaijan won the trophy in the last two years consecutively.
Dr. Suborno Bose, the chairman and Chief Mentor of the International Institute of Hotel Management (IIHM) said the Olympiad began small with 15 countries participating in it. Now the number has gone up to 50. The objective of the competition is to spread a message of unity through food.
