Brand Wants To Replicate Bengaluru Success
TripGo is looking forward to replicating the success of Oyster, Bar & Kitchen with new outlets in Bengaluru & neighboring F&B hubs like Pune & Goa.
BENGALURU, Apr 21 (The CONNECT) – TripGo Hospitality, one of Bengaluru’s emerging F&B retail players, has announced its plans to expand its foot print to Pune and Goa.
‘Oyster, Bar & Kitchen, the flagship brand of TripGo Hospitality, has tasted massive success in Bengaluru and recently expanded its seating capacity from 150 to 250. Owing to the popularity, TripGo is looking forward to replicating the success of Oyster, Bar & Kitchen with new outlets in Bengaluru & neighboring F&B hubs like Pune & Goa.
‘Oyster, Bar & Kitchen’ was launched in 2019 & has become a runaway success in 3 years of operation. Despite the challenges of COVID, the brand has been able to sail through the times & sprung back into business to see profitability within 3 months of lockdown. The due credit goes to the business acumen of Devanshi Tripathi, Founder & CEO, TripGo Hospitality, who is all set to make a mark for being one of the few women in the hospitality industry.
Under the leadership of founder and CEO Devanshi Tripathi, TripGo Hospitality is on a mission to become one of the leading hospitality brands in India with multiple F&B formats catering to various demographics. In the near future, the company plans to launch a premium gourmet cafe offering a variety of handcrafted coffees and another format catering to a high-end segment with an elite, premium bar that enjoys artisanal cocktails.
